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hifidelity2
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 1:03 pm
Posts: 5041
Location: London
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http://www.bbc.co.uk/news/uk-28875429so do you? Personally I tend not to (and now I have a new Weber BBQ definatly dont need to*) The only time I have is when doing a very large party with only a standard BBQ and then have pre-cooked drumsticks (about 100 of them) so that I can just char them up on the BBQ * On my Weber the night before last I did Baked spuds, Roast veg, Chicken and then cooked an apple pie all in the BBQ
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| Thu Aug 21, 2014 10:35 am |
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ProfessorF
What's a life?
Joined: Thu Apr 23, 2009 7:56 pm
Posts: 12030
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Of course not.
BBQ'ing isn't difficult to get right.
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| Thu Aug 21, 2014 10:40 am |
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big_D
What's a life?
Joined: Thu Apr 23, 2009 8:25 pm
Posts: 10691
Location: Bramsche
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I've been getting for over 30 years and I've never once been ill.
I actually did a workshop last year with Ade Matzek, 2 times grill world champion. That was very good and there is no way he would recommend pre cooking, everything has to be 100% fresh.
We store poultry away from other meats, properly warm the grill first and always test the food is cooked through before serving.
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Executive Producer No Agenda Show 246
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| Thu Aug 21, 2014 10:54 am |
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Spreadie
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 6:06 pm
Posts: 6355
Location: IoW
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This must be for the benefit of the increasing number of numpties who wouldn't know what to do with a can of beans, yet feel compelled to chuck raw meat on an open grill as soon as the summer arrives.
Meh, Darwin FTW.
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| Thu Aug 21, 2014 2:16 pm |
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finlay666
Spends far too much time on here
Joined: Thu Apr 23, 2009 9:40 pm
Posts: 4876
Location: Newcastle
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Certain things will be prepped but not cooked
Only thing is when I do it it's a large batch so everything goes into the oven to keep warm
If the coals run out I just start over or use the massive iron griddle we've got (also works in the rain)
_________________TwitterCharlie Brooker: Macs are glorified Fisher-Price activity centres for adults; computers for scaredy cats too nervous to learn how proper computers work; computers for people who earnestly believe in feng shui.
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| Thu Aug 21, 2014 2:21 pm |
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l3v1ck
What's a life?
Joined: Fri Apr 24, 2009 10:21 am
Posts: 12700
Location: The Right Side of the Pennines (metaphorically & geographically)
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Cook food in the oven first?
Balls to that!
That is all.
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| Mon Aug 25, 2014 1:42 pm |
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hifidelity2
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 1:03 pm
Posts: 5041
Location: London
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well did a BBQ on the sat night Burgers cooked ona wooden board (soaked 1st) made of Ceder Wood A Pork Loin rubbed in a home made Jamacan Jerk Rub with a home made BBQ Sauce on the side
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| Tue Aug 26, 2014 11:59 am |
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belchingmatt
I haven't seen my friends in so long
Joined: Fri May 15, 2009 3:16 am
Posts: 6146
Location: Middle Earth
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Same here basically. If I'm cooking for only a few people it's easy to cook thoroughly on a BBQ. If it's a large group then it's quicker and easier to pre-cook in the oven and char on the BBQ later. Off course you have to take into account the type of BBQ as well, taking into account heat zones and hood etc. If there is any issue here at all it is the knowledge of how to check when food is cooked, regardless of the cooking method, and that should be a part of the national curriculum.
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| Sun Aug 31, 2014 4:37 am |
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