Well, it's quite easy. Pull the cork, pour into a suitable receptacle and transfer to the pie hole. Let the various flavours and overtones thrill the tastebuds and swallow.

I've never liked spirits at all, and didn't acquire a taste for beers or lagers. Aside from a decent scrumpy cider, wine is the only other tipple I like.

That was a favourite of mine at one time. Not had it for ages.

I forget what you were supposed to combine it with, but a girl in work's concoction apparently tasted like a Joker lolly:

I like Morgans Spiced rum or Woods Navy Rum. Not my first choice by always a wonderful treat to myself.

Woods 100 is where it's at. Fact.

Sailor Jerrys will do if skint, or in a less classy establishment.

I hope to go to France this summer so might get some duty frees then.

I do like a bit of Woods 100. I'll go for Lambs or Captain Morgans if there isn't anything else, but I'll mix them with a bit of lime cordial...

I do like wine too, a nice medium to heavy red, hints of chocolate, and very juicy. Yum yum yum!

f**k me, reading this bit nearly made me puke



would you consider yourself quite....

nvm

seeing as I perceive you as a VAMPIRE I think the bloody mary drink would suit you?

I am completely certain that if you were to have an amaretto each evening between now and December, you wouldn't have rosy cheeks.
Unless you're spending each and every day out on the mountainside, in the gales.

No, because it includes vodka (a spirit) and tomato juice (which makes me puke).

The only blood I get to drink is my own if I bite my lip.

only a few times a week with dinner (thats tea to Northern types ), but I tend to drink pretty heavily if its a special occasion