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cloaked_wolf
What's a life?
Joined: Thu Apr 23, 2009 8:46 pm
Posts: 10022
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_________________ He fights for the users.
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| Mon Jun 01, 2009 8:51 pm |
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EddArmitage
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 9:40 pm
Posts: 5288
Location: ln -s /London ~
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| Mon Jun 01, 2009 8:53 pm |
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cloaked_wolf
What's a life?
Joined: Thu Apr 23, 2009 8:46 pm
Posts: 10022
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Because dom-doms pizza is far nicer than any pizza I've ever made or eaten whilst in a restaurant (talking about fancy ones as well as the cheaper places). _________________He fights for the users.
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| Mon Jun 01, 2009 8:56 pm |
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JJW009
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 6:58 pm
Posts: 8767
Location: behind the sofa
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You evil people forced me to make pizza. I timed it. The oven was on for 20 minutes, but that breaks down thus: 10 minutes: oven pre-heating to 200C 4 minutes: blind-baking the base 10 minutes: Me faffing around putting the toppings on, so no actual cooking 6 minutes: Cooking the toppings. Now I have to eat pizza. It's ham and olive; my favourite  _________________jonbwfc's law: "In any forum thread someone will, no matter what the subject, mention Firefly." When you're feeling too silly for x404, youRwired.net
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| Mon Jun 01, 2009 9:00 pm |
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forquare1
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 6:36 pm
Posts: 5150
Location: /dev/tty0
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When you can make it? Because when I make things I make a mess, which is incredible fun! But means I tend to have to clean up most of the kitchen...And when flour is involved I somehow cover myself head-to-toe 
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| Mon Jun 01, 2009 9:03 pm |
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cloaked_wolf
What's a life?
Joined: Thu Apr 23, 2009 8:46 pm
Posts: 10022
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Glad to know I'm not the only one forever to be attacked by flour. Washing up is something else I'm not particularly adept at. The dishes are sparklingly cleaned. But there's water. Everywhere. The kitchen needs to be mopped afterwards. I need to change clothes too. _________________He fights for the users.
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| Mon Jun 01, 2009 9:08 pm |
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ProfessorF
What's a life?
Joined: Thu Apr 23, 2009 7:56 pm
Posts: 12030
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 Was it good? (that was originally a typo - an 'f' instead of a 'g'. Still appropriate mind you.)
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| Mon Jun 01, 2009 9:11 pm |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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To be honest I so rarely buy a ready made item I always to check the instructions
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<input type="pickmeup" name="coffee" value="espresso" />
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| Tue Jun 02, 2009 6:22 am |
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John_Vella
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 7:55 am
Posts: 7935
Location: Manchester.
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After a bout of food poisoning from some not properly cooked sausages 10 years ago I ALWAYS read the instructions, and keep the packaging until it's cooked, just for reference.
_________________John Vella BSc (Hons), PGCE - Still the official forum prankster and crude remarker  Sorry  I'll behave now. Promise 
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| Tue Jun 02, 2009 8:44 am |
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tombolt
Spends far too much time on here
Joined: Fri Apr 24, 2009 8:38 am
Posts: 2967
Location: Dorchester, Dorset
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If you like Pizza, buy this. It manages to make shop bought pizzas actually taste nice and homemade pizzas taste like they were made in a pizzeria. Plus it's quick as well. 8 minutes for a chilled pizza and 10 minutes for a frozen pizza.
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| Tue Jun 02, 2009 9:02 am |
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cloaked_wolf
What's a life?
Joined: Thu Apr 23, 2009 8:46 pm
Posts: 10022
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I don't think I eat pizza often enough to justify buying that. An old flatmate used to eat pizza and only pizza as his evening meal.
_________________He fights for the users.
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| Tue Jun 02, 2009 12:40 pm |
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Nick
Spends far too much time on here
Joined: Thu Apr 23, 2009 11:36 pm
Posts: 3527
Location: Portsmouth
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I would imagine that it's a lot cheaper to run than the oven, and I eat pizza a lot.
Hmmmm.
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| Tue Jun 02, 2009 1:00 pm |
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tombolt
Spends far too much time on here
Joined: Fri Apr 24, 2009 8:38 am
Posts: 2967
Location: Dorchester, Dorset
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It's one of the best purchases I've ever made and certainly the only kitchen gadget I use regularly. I really couldn't recommend it enough. It makes the base crispy on the bottom, but still soft, not biscuity like when you cook it in the oven.
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| Tue Jun 02, 2009 1:31 pm |
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