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A feast fit for a king 
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jonlumb
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Joined: Thu Apr 23, 2009 6:44 pm
Posts: 4141
Location: Exeter
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Post Re: A feast fit for a king
oceanicitl wrote:
I was going to suggest pan frying the duck breast. This is the only meat you should put in to a COLD pan skin side down as it dissolves the fat as it cooks.

Enjoy and pics pls!


NOOOOOOOOOOOOOOOOO. Straight into a blisteringly hot pan to sear the fat and make it deliciously crispy.

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