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hifidelity2
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 1:03 pm
Posts: 5041
Location: London
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+1 The other requirment is not to much (if any) washing up afterwards Generally Tea and either biccies or toast if late at night If its just "I have the munchies" the what ever leftovers I have can normally be turned into something
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| Tue Nov 09, 2010 11:19 am |
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timark_uk
Moderator
Joined: Thu Apr 23, 2009 6:11 pm
Posts: 12143
Location: Belfast
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Have patience young Eggward. All good things come to those that wait (apparently).. Mark
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| Tue Nov 09, 2010 11:20 am |
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HeatherKay
Moderator
Joined: Thu Apr 23, 2009 6:13 pm
Posts: 7262
Location: Here, but not all there.
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To my mind, a snack is something that leaves a packet and enters my pie hole without intervening preparation or thought. So, biscuits or crisps.  _________________My Flickr | Snaptophobic BloggageHeather Kay: modelling details that matter. "Let my windows be open to receive new ideas but let me also be strong enough not to be blown away by them." - Mahatma Gandhi.
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| Tue Nov 09, 2010 11:22 am |
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timark_uk
Moderator
Joined: Thu Apr 23, 2009 6:11 pm
Posts: 12143
Location: Belfast
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| Tue Nov 09, 2010 11:25 am |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Maybe be we should have a 'what is a snack' thread as we clearly all have very different views on the matter
_________________Still the official cheeky one 
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| Tue Nov 09, 2010 11:35 am |
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TheFrenchun
Officially Mrs saspro
Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
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For me a snack is anything i dont need to be sat down for, soup, bread, cheese on toast, rice 
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| Tue Nov 09, 2010 11:51 am |
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timark_uk
Moderator
Joined: Thu Apr 23, 2009 6:11 pm
Posts: 12143
Location: Belfast
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That's pretty much any meal for me. Mark
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| Tue Nov 09, 2010 12:01 pm |
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Spreadie
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 6:06 pm
Posts: 6355
Location: IoW
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 | | | | oceanicitl wrote: I can tuna (in brine or water preferably, drained) 2 eggs 3 tabs mayo 1/4 pint of milk Salt n pepper Herbs (optional) Handful of grated cheese Small tin or sweetcorn or a handful of frozen (cook in microwave 3 mins) or Celery Or Onion Or anything else you fancy mixing it with Mix it all up in a medium bowl, greese an oven proof dish or multiple ones if you wish to have portions then add the mixture. Bake on a low oven (150/170) for about an hour until the top is golden brown and serve with hot buttered toast. Serves 3/4 moderate portions of 1 large for a greedy bastard Midnight snacks will never be the same again! | | | | |
TBH, "Tuna Mousse" sounds absolutely disgusting; yet, your recipe for the same looks very tempting. 
_________________
Before you judge a man, walk a mile in his shoes; after that, who cares?! He's a mile away and you've got his shoes!
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| Tue Nov 09, 2010 12:45 pm |
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John_Vella
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 7:55 am
Posts: 7935
Location: Manchester.
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| | | | Spreadie wrote: | | | | oceanicitl wrote: I can tuna (in brine or water preferably, drained) 2 eggs 3 tabs mayo 1/4 pint of milk Salt n pepper Herbs (optional) Handful of grated cheese Small tin or sweetcorn or a handful of frozen (cook in microwave 3 mins) or Celery Or Onion Or anything else you fancy mixing it with Mix it all up in a medium bowl, greese an oven proof dish or multiple ones if you wish to have portions then add the mixture. Bake on a low oven (150/170) for about an hour until the top is golden brown and serve with hot buttered toast. Serves 3/4 moderate portions of 1 large for a greedy bastard Midnight snacks will never be the same again! | | | | |
TBH, "Tuna Mousse" sounds absolutely disgusting; yet, your recipe for the same looks very tempting. | | | | |
That does sound very nice but how much, (using "proper" measurements please ) is a "tab" of mayo? _________________John Vella BSc (Hons), PGCE - Still the official forum prankster and crude remarker  Sorry  I'll behave now. Promise
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| Tue Nov 09, 2010 1:33 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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 | | | | John_Vella wrote: | | | | Spreadie wrote: | | | | oceanicitl wrote: I can tuna (in brine or water preferably, drained) 2 eggs 3 tabs mayo 1/4 pint of milk Salt n pepper Herbs (optional) Handful of grated cheese Small tin or sweetcorn or a handful of frozen (cook in microwave 3 mins) or Celery Or Onion Or anything else you fancy mixing it with Mix it all up in a medium bowl, greese an oven proof dish or multiple ones if you wish to have portions then add the mixture. Bake on a low oven (150/170) for about an hour until the top is golden brown and serve with hot buttered toast. Serves 3/4 moderate portions of 1 large for a greedy bastard Midnight snacks will never be the same again! | | | | |
TBH, "Tuna Mousse" sounds absolutely disgusting; yet, your recipe for the same looks very tempting. | | | | |
That does sound very nice but how much, (using "proper" measurements please ) is a "tab" of mayo? | | | | |
Tab is tablespoon. It's one of those recipes where you don't have to be exact, it is very hard to muck up. I tend to cook by instinct rather than measuring scales. _________________Still the official cheeky one
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| Tue Nov 09, 2010 1:35 pm |
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John_Vella
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 7:55 am
Posts: 7935
Location: Manchester.
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OK, that makes sense. I'll try and get round to making this, (probably on Monday) and let you know how it goes. _________________John Vella BSc (Hons), PGCE - Still the official forum prankster and crude remarker Sorry I'll behave now. Promise
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| Tue Nov 09, 2010 1:38 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Try it - absolutely gorgeous! My boyfriend was the same until he tried it now he scoffs any left overs before I get a chance to get at them! Great as a supper, starter or a 'snack'. I also make Tuna pie by mixing a tin of tuna and some sweetcorn in 3/4 pint of cheese sauce and making sure it's warmed though. Place in an oven proof dish and top with mashed potato and grill until brown. _________________Still the official cheeky one
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| Tue Nov 09, 2010 1:39 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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I expect a full written report Mr JV with pictures if possible and I will be marking it appropriately *stern look* _________________Still the official cheeky one
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| Tue Nov 09, 2010 1:39 pm |
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brataccas
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 9:14 pm
Posts: 5664
Location: Scotland
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you will thin your blood vessels doing that  or is it arterys that messed up if you do that too often _________________
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| Tue Nov 09, 2010 1:40 pm |
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John_Vella
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 7:55 am
Posts: 7935
Location: Manchester.
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Arteries are blood vessels, you clot! <-- Did you see what I did there?!? Didja! Good, eh?!  _________________John Vella BSc (Hons), PGCE - Still the official forum prankster and crude remarker Sorry I'll behave now. Promise
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| Tue Nov 09, 2010 1:43 pm |
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