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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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Nice concept I do have problems with macaroni though. maybe as a coli cheese. 
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| Thu Jan 28, 2010 5:47 pm |
 
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TheFrenchun
Officially Mrs saspro
Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
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How else would you want your cheese so to be made? Edd and I made a nice mac and cheese with a lot of garlic and a tin of plum tomatoes a few weeks ago. Well nice!
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| Thu Jan 28, 2010 5:52 pm |
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Geiseric
Doesn't have much of a life
Joined: Thu Apr 23, 2009 10:35 pm
Posts: 1657
Location: Ipswich
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| Thu Jan 28, 2010 6:01 pm |
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TheFrenchun
Officially Mrs saspro
Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
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i don't get that. Cheese sauce is so easy to make and the ingredients are dirt cheap.
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| Thu Jan 28, 2010 6:04 pm |
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EddArmitage
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 9:40 pm
Posts: 5288
Location: ln -s /London ~
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I am not watching the Apple Keynote at work.
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| Thu Jan 28, 2010 6:12 pm |
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timark_uk
Moderator
Joined: Thu Apr 23, 2009 6:11 pm
Posts: 12143
Location: Belfast
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| Thu Jan 28, 2010 6:13 pm |
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EddArmitage
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 9:40 pm
Posts: 5288
Location: ln -s /London ~
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Ignore any contradictory PMs
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| Thu Jan 28, 2010 6:14 pm |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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Totally agree but I'm a foody anyway. There is actually very little we have in this house hold that isn't freshly made. Admittedly we do buy most of our stock.
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| Thu Jan 28, 2010 6:15 pm |
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Geiseric
Doesn't have much of a life
Joined: Thu Apr 23, 2009 10:35 pm
Posts: 1657
Location: Ipswich
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I’m with you on that, it makes or breaks the dish with what you add to it but I think you’ll be surprised how many people mix it out of a packet.
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| Thu Jan 28, 2010 6:16 pm |
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EddArmitage
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 9:40 pm
Posts: 5288
Location: ln -s /London ~
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Our kitchens only contain real food. Or other people's "food". (8-))
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| Thu Jan 28, 2010 6:17 pm |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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Cant say fairer than that.
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| Thu Jan 28, 2010 6:18 pm |
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TheFrenchun
Officially Mrs saspro
Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
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cauli cheese this week end? i got some sausages out too 
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| Thu Jan 28, 2010 6:22 pm |
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EddArmitage
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 9:40 pm
Posts: 5288
Location: ln -s /London ~
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Blah! I'm heading home!
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| Thu Jan 28, 2010 6:42 pm |
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Zippy
Spends far too much time on here
Joined: Thu Apr 23, 2009 6:20 pm
Posts: 3838
Location: Here Abouts
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12:45 . . . I leave in 1 hour 45 minutes . . . Lulling already _________________The Official "Saucy Minx"  This above all: To Thine Own Self Be True "Red sky at night, Shepherds Delight"..Which is a bit like Shepherds Pie, but with whipped topping instead of mashed potato.
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| Fri Jan 29, 2010 12:46 pm |
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Zippy
Spends far too much time on here
Joined: Thu Apr 23, 2009 6:20 pm
Posts: 3838
Location: Here Abouts
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*Yawn* I wasted an hour doing actual work and messing about on farcebook, now there're 41 minutes until I can leave, I wonder how long I can make my washing up last?? (I have one cup to do) _________________The Official "Saucy Minx" This above all: To Thine Own Self Be True "Red sky at night, Shepherds Delight"..Which is a bit like Shepherds Pie, but with whipped topping instead of mashed potato.
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| Fri Jan 29, 2010 1:50 pm |
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