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Artificial meat? Food for thought by 2050 
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Legend
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http://www.guardian.co.uk/environment/2 ... al-society

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Artificial meat grown in vats may be needed if the 9 billion people expected to be alive in 2050 are to be adequately fed without destroying the earth, some of the world's leading scientists report today.

But a major academic assessment of future global food supplies, led by John Beddington, the UK government chief scientist, suggests that even with new technologies such as genetic modification and nanotechnology, hundreds of millions of people may still go hungry owing to a combination of climate change, water shortages and increasing food consumption.

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Mon Aug 16, 2010 9:31 am
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2050? I'll be dead by then.

Mark

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Mon Aug 16, 2010 9:32 am
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timark_uk wrote:
2050? I'll be dead by then.

Mark

You hope. But you may still have not retired by then. They could have increased the retirement age considerably by then.

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Mon Aug 16, 2010 9:38 am
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Amnesia10 wrote:
They could have increased the retirement age considerably by then.
I won't care because I'll be dead.

Mark

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okenobi wrote:
All I know so far is that Mark, Jimmy Olsen and Peter Parker use Nikon and everybody else seems to use Canon.
ShockWaffle wrote:
Well you obviously. You're a one man vortex of despair.


Mon Aug 16, 2010 9:59 am
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timark_uk wrote:
Amnesia10 wrote:
They could have increased the retirement age considerably by then.
I won't care because I'll be dead.

Mark

Wishful thinking, dreading that artificial meat already then? ;)

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Mon Aug 16, 2010 10:21 am
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With any luck we will have killed the planet by then too so there won't be anyone to eat any meat.

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jonbwfc wrote:
Caz is correct though


Mon Aug 16, 2010 10:29 am
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oceanicitl wrote:
With any luck we will have killed the planet by then too so there won't be anyone to eat any meat.

Or we will be the meat for our insect overlords!

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Mon Aug 16, 2010 10:39 am
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Two words : Soylent Green.

Mark

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okenobi wrote:
All I know so far is that Mark, Jimmy Olsen and Peter Parker use Nikon and everybody else seems to use Canon.
ShockWaffle wrote:
Well you obviously. You're a one man vortex of despair.


Mon Aug 16, 2010 10:42 am
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timark_uk wrote:
Two words : Soylent Green.

Mark



Tastes like people

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jonlumb wrote:
I've only ever done it with a chicken so far, but if required I wouldn't have any problems doing it with other animals at all.


Mon Aug 16, 2010 10:50 am
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We could all just eat at KFC.

You know that's not real meat.

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Mon Aug 16, 2010 10:58 am
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rustybucket wrote:
We could all just eat at KFC.

You know that's not real meat.



Hmmm finger licking good though lol

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jonbwfc wrote:
Caz is correct though


Mon Aug 16, 2010 11:04 am
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Ann Summers specialize in artificial Meat if I remember rightly?

[/Tone dragged down]

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Mon Aug 16, 2010 12:18 pm
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I like the idea of growing meat in a lab, provided they can get the texture and taste right. A soggy pile of protein cells does not a steak make, even if it's chemically identical.

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Mon Aug 16, 2010 12:31 pm
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JJW009 wrote:
I like the idea of growing meat in a lab, provided they can get the texture and taste right. A soggy pile of protein cells does not a steak make, even if it's chemically identical.


I'm such a geek that all this has reminded me of the '80s The Fly, where the teleported steak tastes 'synthetic' :geek:

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Mon Aug 16, 2010 1:04 pm
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It might avoid all the waste. Little else produced apart from the meat. I will be up to try it.

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Mon Aug 16, 2010 2:07 pm
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