The Random Photo Thread

[Amnesia10]

Mark

Oh the irony.

[finlay666]

New dog my rents picked up today from the rescue centre



Shot with my new Sony Alpha A450 DSLR

Hmm, flickr seems a bit dodgy

[mars-bar-man]

Some hardware:

[leeds_manc]

Mirka grooming Niko, my bestest capuchin buddy

[ProfessorF]

Awesome!

Dinner jackets and rollerskates for your monkey butlers soon, I hope.

[leeds_manc]

I am in fact their butler, I took food to them for six weeks and cleaned up after them, also I made them super high-tech vehicles and weaponry to aid them in their fight against urban crime.

[ProfessorF]

Glad to hear you've been taking your care role with the responsibility it deserves. Crime never sleeps.

[timark_uk]

Fight Club a new set.



Mark

[soddit112]

diagram and structural analysis of a double-pringle and cheese toastie

hosted on facebook, so some of you might not be able to see it. ill upload it to Photobucket if necessary

[EddArmitage]

hosted on facebook, so some of you might not be able to see it.

I can see it fine. I'm not sure I agree though. I think that compression will cause sufficient pringle-pringle friction that, given the hypar form of pringles, the bond will be laterally sound.

[soddit112]

I'm not sure I agree though. I think that compression will cause sufficient pringle-pringle friction that, given the hypar form of pringles, the bond will be laterally sound.

the pringles are crushed prior to microwaving, resulting in a thick layer of crunchy shards with very low adhesion. originally i think that a 30 second blast in the microwave would melt the cheese to such an extent that it would seep through the shard layer and provide a connection between the top and bottom layers of bread. this does not happen in practice

i have also tried placing the cheese layer between the pringles (as the pringles are double-layered vertically, and stacked in 3 columns), and have received advice from a friend to try peanut butter between the pringles. if the taste factor is not adversely affected to an unacceptable degree, tests shall be carried out into the effects of using crunchy or smooth

[phantombudgie]

hosted on facebook, so some of you might not be able to see it.

I can see it fine. I'm not sure I agree though. I think that compression will cause sufficient pringle-pringle friction that, given the hypar form of pringles, the bond will be laterally sound.

Well and good, but if a corner f the sandwich is left unsupported during consumption, there is no adhesion to prevent the drooping of said corner and hence separation of the pringle-pringle interface, leading to possible spillage of the contents. Extensive research is required on this subject, and a successful solution to this issue to could directly improve the lives of thousands of people.

[EddArmitage]

I hadn't realised it was microwaved

[John_Vella]

I hadn't realised it was microwaved

He said it was a toastie... since when are toasties microwaved? Surely it should have been done in a Breville, or similar.

Quick! Someone phone trading standards!

[soddit112]

I hadn't realised it was microwaved

He said it was a toastie... since when are toasties microwaved? Surely it should have been done in a Breville, or similar.

Quick! Someone phone trading standards!

technically it is: bread is toasted, sandwich is assembled, then it goes in the microwave

our sammich toaster only works with thin-sliced white bread, which we dont get too often