x404.co.uk
http://www.x404.co.uk/forum/

The Food Thread Mk II
http://www.x404.co.uk/forum/viewtopic.php?f=3&t=20147		 Page 1 of 2
Author:  oceanicitl [ Fri Sep 13, 2013 10:33 am ]
Post subject:  The Food Thread Mk II
Can't find the old one so I'm starting a new one

Apparently we're having deconstructed toad in the hole for dinner tonight. Basically sausages and Yorkshire puds.

:)
Author:  saspro [ Fri Sep 13, 2013 10:43 am ]
Post subject:  Re: The Food Thread Mk II
So sausages, mash, veg, gravy & yorkshire puds then ;)
Author:  oceanicitl [ Fri Sep 13, 2013 10:59 am ]
Post subject:  Re: The Food Thread Mk II
Yep. I'm getting deja vu.... ;) :roll:
Author:  saspro [ Fri Sep 13, 2013 11:06 am ]
Post subject:  Re: The Food Thread Mk II
oceanicitl wrote:
Yep. I'm getting deja vu.... ;) :roll:


I thought you'd say that
Author:  JJW009 [ Fri Sep 13, 2013 11:07 am ]
Post subject:  Re: The Food Thread Mk II
Got a friend over for tea tomorrow. Next to no food in and I don't feel up to really cooking, but this takes 10 minutes and I do have the bits:
http://www.bbcgoodfood.com/recipes/1841 ... li-noodles

I might do pudding for pudding:
http://mykitch3n.blogspot.co.uk/2009/03 ... dding.html
Author:  hifidelity2 [ Fri Sep 13, 2013 11:44 am ]
Post subject:  Re: The Food Thread Mk II
oceanicitl wrote:
hifidelity2 wrote:
But If I have the Takeaway tonight I can them leave the port belly to marinade overnight


Mmm pork belly. What do you marinate it in?


While not an exact receipe - something along the lines of

Crush / grate Ginger and Garlic
Soy Sauce
Sherry
5 spice powder
Schezuan Pepper
Brown sugar


Mix all together in a bowl
Author:  oceanicitl [ Fri Sep 13, 2013 12:11 pm ]
Post subject:  Re: The Food Thread Mk II
hifidelity2 wrote:
Crush / grate Ginger and Garlic
Soy Sauce
Sherry
5 spice powder
Schezuan Pepper
Brown sugar


Mix all together in a bowl


Tried some lime with that?
Author:  big_D [ Fri Sep 13, 2013 1:28 pm ]
Post subject:  Re: The Food Thread Mk II
Currently making Chilli con Pavo.
Author:  hifidelity2 [ Fri Sep 13, 2013 2:00 pm ]
Post subject:  Re: The Food Thread Mk II
oceanicitl wrote:
hifidelity2 wrote:
Crush / grate Ginger and Garlic
Soy Sauce
Sherry
5 spice powder
Schezuan Pepper
Brown sugar


Mix all together in a bowl


Tried some lime with that?

Could do - might add some lime peel in very slim slivers to the dish when stirfrying
Author:  oceanicitl [ Fri Sep 13, 2013 2:37 pm ]
Post subject:  Re: The Food Thread Mk II
hifidelity2 wrote:
Could do - might add some lime peel in very slim slivers to the dish when stirfrying


This is one I did

But without the tahini as I had no idea what that was lol. The citris works really well with the pork but I like the sound of yours too.
Author:  hifidelity2 [ Fri Sep 13, 2013 2:52 pm ]
Post subject:  Re: The Food Thread Mk II
My Pork Belly is in strips - so will marnade it, then grill it so its nice and cripy and then cut into cubes and add it to a stir-fry
Author:  oceanicitl [ Fri Sep 13, 2013 3:11 pm ]
Post subject:  Re: The Food Thread Mk II
I've never cooked the strips myself but may give it a go
Author:  saspro [ Fri Sep 13, 2013 3:26 pm ]
Post subject:  Re: The Food Thread Mk II
hifidelity2 wrote:
My Pork Belly is in strips - so will marnade it, then grill it so its nice and cripy and then cut into cubes and add it to a stir-fry


Now I'm hungry.
Author:  TheFrenchun [ Fri Sep 13, 2013 4:53 pm ]
Post subject:  Re: The Food Thread Mk II
Is a bag of pork scratchings a suitable dinner? #saltedpig goodness
Author:  Amnesia10 [ Fri Sep 13, 2013 5:10 pm ]
Post subject:  Re: The Food Thread Mk II
TheFrenchun wrote:
Is a bag of pork scratchings a suitable dinner? #saltedpig goodness

Do not try 14 of them with 14 alcoholic drinks on an empty stomach.
Page 1 of 2 All times are UTC
Powered by phpBB® Forum Software © phpBB Group
https://www.phpbb.com/