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The Food Thread http://www.x404.co.uk/forum/viewtopic.php?f=3&t=5330 |
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Author: | oceanicitl [ Wed Jan 06, 2010 1:35 pm ] |
Post subject: | The Food Thread |
Seems a few of us are foodies so why not share tried and tested recipes here. I was baking up a storm over Xmas made a couple of Nigella's recipes and they were absolutely gorgeous! Double choc chip cookies: http://www.nigella.com/recipe/recipe_de ... px?rid=117 I didn't make the mint glaze but they were lovely without. Chocolate cloud cake: http://www.nigella.com/recipe/recipe_de ... px?rid=252 |
Author: | adidan [ Wed Jan 06, 2010 1:53 pm ] |
Post subject: | Re: The Food Thread |
Lol, interesting choice of recipes Caz considering all of the diet talk recently. ![]() |
Author: | tombolt [ Wed Jan 06, 2010 1:58 pm ] |
Post subject: | Re: The Food Thread |
Well, this evening I shall mostly be making a curried pumpkin soup. Not got a recipe, but will probably use an onion, a couple of potatoes, the pumpkin, a bay leaf, some curry powder and some cumin. Been eating a lot of beef stew with the weather as it is recently. Stewing steak, onion, garlic, a bottle of ale, a bouquet garni and in the slow cooker for 6 hours, delicious. |
Author: | AlunD [ Wed Jan 06, 2010 2:13 pm ] |
Post subject: | Re: The Food Thread |
A couple of quick and easy soups. Chicken and Sweet corn soup 1 Onion liquidises / chop then start to fry in small amount of vegetable oil. 1 Pack of frozen sweet corn liquidise half add all of it to onion 1 tin chunky chicken in white wine sauce liquidise and add to rest. Mix season and cook out. Leave partly chunky Pea & Ham soup 1 Onion liquidises / chop then start to fry in small amount of vegetable oil. 2 Pack of frozen peas liquidise all of it to onion 2 Chicken or Ham stock packets 2 packs of smoked bacon bits Season Cook out then blitz to creamy consistency. And great chicken dinner meal http://www.hairybikers.com/index.php?action=recipes&id=96 |
Author: | oceanicitl [ Wed Jan 06, 2010 2:33 pm ] | |||||||||
Post subject: | Re: The Food Thread | |||||||||
Ah but because I've been good and lost weight recently I can afford to be a bit naughty - a little bit of what you fancy is good for you ![]() |
Author: | oceanicitl [ Wed Jan 06, 2010 2:34 pm ] | |||||||||
Post subject: | Re: The Food Thread | |||||||||
YUM nomnomnomnomnomnomnomnommmmmmmmm |
Author: | saspro [ Wed Jan 06, 2010 2:35 pm ] | |||||||||
Post subject: | Re: The Food Thread | |||||||||
Wouldn't a Pea & Ham soup actually need ham in it? |
Author: | AlunD [ Wed Jan 06, 2010 2:37 pm ] | ||||||||||||||||||
Post subject: | Re: The Food Thread | ||||||||||||||||||
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Author: | saspro [ Wed Jan 06, 2010 2:41 pm ] | |||||||||||||||||||||||||||
Post subject: | Re: The Food Thread | |||||||||||||||||||||||||||
I see no mention of ham |
Author: | ProfessorF [ Wed Jan 06, 2010 8:08 pm ] | |||||||||
Post subject: | Re: The Food Thread | |||||||||
Source |
Author: | oceanicitl [ Thu Jan 07, 2010 11:20 am ] |
Post subject: | Re: The Food Thread |
Next time you make a spag bol try a bit of dried chilly in it - lovely and warming for these cold days! ![]() |
Author: | AlunD [ Thu Jan 07, 2010 11:21 am ] |
Post subject: | Re: The Food Thread |
always add chocolate to chilli ![]() |
Author: | rustybucket [ Thu Jan 07, 2010 12:19 pm ] | |||||||||
Post subject: | Re: The Food Thread | |||||||||
But only if you don't have any molasses sugar |
Author: | Geiseric [ Thu Jan 07, 2010 1:17 pm ] |
Post subject: | Re: The Food Thread |
I'm not entering this thread again....... (Exits with growing hunger pains) |
Author: | AlunD [ Thu Jan 07, 2010 2:20 pm ] |
Post subject: | Re: The Food Thread |
heat overn to 180c whole shoulder of lamb 8 small onions head of garlic 8 sprigs of thyme olive oil rub skin of lamb with oil and season put onions in a large cassarole, splash with oil, bit lamb on top. Stick in oven for 15-20 minutes so the lamb takes a little colour put lid on, turn heat down to gas 1/4 (mine only goes down to gas mark 1 - still worked fine) after 5 hours (yes - 5!) add 250ml balsamic vinegar, remove lid and cook for another hour put on top of hob on low heat, skim off fat and reduce what's left to a nice jus serve with mash potato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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