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Kale 
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Just bought and cooked this for the first time tonight :D

It's actually really nice.

Especially with a sirloin steak :D

Anyone else cooked it before? Any suggestions for doing it slightly differently? I stir fried it tonight.

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Tue Jan 19, 2010 9:30 pm
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Om nom nom nom nom.

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Tue Jan 19, 2010 9:31 pm
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Stir fry with a small amount of chopped bacon.

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Tue Jan 19, 2010 9:33 pm
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Cook the leaves (remove the stalk) in a bit of butter and garlic. Kale used to be unfashionable (if there is such a term for food) but came back recently.

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Tue Jan 19, 2010 9:52 pm
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jonlumb wrote:
Stir fry with a small amount of chopped bacon.

That sounds very nice.

So does the butter and garlic thing.

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Tue Jan 19, 2010 10:07 pm
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When we had an allotment in the 1970’s, my dad grew a lot of this. It went well with beef - it has a slightly metallic taste which goes well with that kind of meat. Enjoy.

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Tue Jan 19, 2010 11:29 pm
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My parents used to grow it in the garden, when I was younger.

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Wed Jan 20, 2010 6:10 am
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jonlumb wrote:
Stir fry with a small amount of chopped bacon.


Oh yes please :D

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Wed Jan 20, 2010 8:19 am
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veato wrote:
Cook the leaves (remove the stalk) in a bit of butter and garlic.


+ 1

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Wed Jan 20, 2010 10:11 am
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So it's like a cabbage? Pics?

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Wed Jan 20, 2010 12:05 pm
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Finely diced shallots or small onions butter, garlic and then cook slowly with some smoked bacon and some smoked sausages cant beat it . :D :D :D ;)

p.s. where is the yummy smilie :shock: :shock:

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Wed Jan 20, 2010 12:11 pm
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lacloss wrote:
smoked sausages :
That's a new one on me.

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Wed Jan 20, 2010 12:13 pm
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EddArmitage wrote:
Om nom nom nom nom.


I still belive whoever invented that insanly awful phrase needs to be shot in the head :cry:

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oceanicitl wrote:
So it's like a cabbage? Pics?


Think Spring Greens.

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Wed Jan 20, 2010 1:33 pm
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AlunD wrote:
oceanicitl wrote:
So it's like a cabbage? Pics?


Think Spring Greens.


Yeah googled them. So like spring greens but taste metalic. Might have to give it a try.

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Wed Jan 20, 2010 4:05 pm
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