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forquare1
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 6:36 pm
Posts: 5150
Location: /dev/tty0
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Random thread, what do you like on your toast? I think my favourite is peanut butter, spread thickly with a cup of tea. Though I quite like jam on cold toast..And cheese is always good, with tomato puree of course 
Last edited by forquare1 on Mon May 25, 2009 11:36 pm, edited 1 time in total.
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| Mon May 25, 2009 11:25 pm |
 
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Nick
Spends far too much time on here
Joined: Thu Apr 23, 2009 11:36 pm
Posts: 3527
Location: Portsmouth
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Usually just butter/margarine - and plenty of it!
The hotter the toast the better too, if it goes cold or soggy then I've got to bin it.
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| Mon May 25, 2009 11:27 pm |
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cloaked_wolf
What's a life?
Joined: Thu Apr 23, 2009 8:46 pm
Posts: 10022
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2 options? That's just too restricting. Depending on my mood:
- butter
- jam
- honey
- peanut butter
- cheese
- baked beans +/- cheese
- scrambled or boiled egg
_________________ He fights for the users.
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| Mon May 25, 2009 11:34 pm |
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forquare1
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 6:36 pm
Posts: 5150
Location: /dev/tty0
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Pick your 'Two Top Toppings' It is restricting, thus you must pick the ones that mean most to you 
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| Mon May 25, 2009 11:36 pm |
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JJW009
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 6:58 pm
Posts: 8767
Location: behind the sofa
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My absolute favourite is cheese. I very rarely have it by itself though; usually I end up with something a lot like a pizza. I nearly always put olives and tomatoes on. And garlic. And peppers, and maybe mushrooms. Ham, bacon or salami are good too. Or beans. My microwave-grill combi does it perfectly in about 30 seconds  Out of the others, Marmite is my favourite. I often have it in combination with cottage cheese or peanut butter, or both. I do have it with just margarine sometimes though. I rarely have peanut butter by itself. Usually with Marmite, or sometimes with Marmalade. That's very filling. Today I had toast with a poached egg. I wonder where I got that particular craving from  I do like a little piece of toast. http://www.youtube.com/watch?v=WJmKStqugMc_________________jonbwfc's law: "In any forum thread someone will, no matter what the subject, mention Firefly." When you're feeling too silly for x404, youRwired.net
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| Mon May 25, 2009 11:48 pm |
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finlay666
Spends far too much time on here
Joined: Thu Apr 23, 2009 9:40 pm
Posts: 4876
Location: Newcastle
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butter/marg and
Jam
marmalade
choc spread
scrambled eggs
beans
and best of all.....
bacon!
_________________TwitterCharlie Brooker: Macs are glorified Fisher-Price activity centres for adults; computers for scaredy cats too nervous to learn how proper computers work; computers for people who earnestly believe in feng shui.
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| Tue May 26, 2009 12:52 am |
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pg2114
Doesn't have much of a life
Joined: Sat Apr 25, 2009 9:17 pm
Posts: 741
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What about Bovril? It's miles better than Marmite, but maybe that's for another thread to decide Peter. _________________A Mac user 
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| Tue May 26, 2009 7:43 am |
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John_Vella
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 7:55 am
Posts: 7935
Location: Manchester.
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Butter and either Honey or Jam, (Strawberry or Pineapple, but it's got to be the really fruity stuff, none of this "no bits" nonsense) or sometimes just butter. Occasionally a combination of egg/beans/sausages/bacon though obviously not all at once. Ok, sometimes _________________John Vella BSc (Hons), PGCE - Still the official forum prankster and crude remarker Sorry  I'll behave now. Promise
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| Tue May 26, 2009 7:45 am |
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timark_uk
Moderator
Joined: Thu Apr 23, 2009 6:11 pm
Posts: 12143
Location: Belfast
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How on earth do you get a cup of tea to spread your peanut butter? Or did you mean you like the tea on the toast as well? Wouldn't that make the bread all soggy and impossible to pick up? (8+p Pie on toast sounds like a challenge to me! Mark
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| Tue May 26, 2009 7:48 am |
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John_Vella
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 7:55 am
Posts: 7935
Location: Manchester.
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Ask it nicely...? Doesn't that depend on, (among other things) the temperature of the tea, and the thickness of the peanut butter? One question. Would the pie have to retain it's pie like appearance, or could it be squashed flat...ish? _________________John Vella BSc (Hons), PGCE - Still the official forum prankster and crude remarker Sorry I'll behave now. Promise
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| Tue May 26, 2009 7:52 am |
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soddit112
Spends far too much time on here
Joined: Thu Apr 23, 2009 6:12 pm
Posts: 2020
Location: Mute City
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i voted cheese and jam, but i also really really ravioli on toast, in a similar style to beans on toast. ive been eating it all study leave and its insanely tasty ^^
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| Tue May 26, 2009 7:56 am |
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HeatherKay
Moderator
Joined: Thu Apr 23, 2009 6:13 pm
Posts: 7262
Location: Here, but not all there.
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Marmalade for me, thick cut and chunky. That's for breakfast, but for a snack I also like a nice pâté with lashings of butter.
It has to be really thick cut bread, too, though I don't mind if it's white or granary.
_________________My Flickr | Snaptophobic BloggageHeather Kay: modelling details that matter. "Let my windows be open to receive new ideas but let me also be strong enough not to be blown away by them." - Mahatma Gandhi.
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| Tue May 26, 2009 7:58 am |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Marmalade for me. Usually have one slice just with butter and one marmalade  _________________Still the official cheeky one
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| Tue May 26, 2009 8:10 am |
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bish
Doesn't have much of a life
Joined: Tue Apr 28, 2009 11:45 am
Posts: 732
Location: 'sup mah science bitchezz!?
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Wow thanks guys. Now I want food. Hate. You. All.  _________________ I make full use of this action, while at x404.
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| Tue May 26, 2009 8:25 am |
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ProfessorF
What's a life?
Joined: Thu Apr 23, 2009 7:56 pm
Posts: 12030
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My favourite as well, except that I use a knife to spread mine. I find the tea spills to easily otherwise.
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| Tue May 26, 2009 8:26 am |
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