Yorkies are hardly expensive to make though - Clicky.

Jealous! I've been making do with typical the student fare of cheap curry, cheaper noodles and tasty, tasty water.

You need to find people to eat with! My gf used to do Sunday roasts, we had 16 people once, we all put in about 2 pounds and brought drinks or a pudding. There was usually too much food to go around, meaning that I was set for a few days chomping through cold roasties and the odd chicken sandwich

LOL.... Helsing was here at home only this last week and, if I recall correctly, had yorkshires with us !!!

Completely agree with you though bobbdobbs..... lard all the way.

Geeeeeez.... anyone remember bread and dripping ?

My Dad liked his bread and dripping but can't say it ever appealed to me.

It’s margarine you have to worry about—poison.

And we’ll have none of that “veg oil is healthier than animal fat” crap. They’re both fat and they’re both pretty much saturated once they’ve been heated to 200°C. It’s margarine you have to worry about—poison.

Vegetable oil does not become significantly more saturated when heated once; it denatures, oxidises and to a small extent polymerises. It does not hydrogenate despite the obvious connection with water. There's loads of research which you can find if you look hard enough.

Margarine used to contain hydrogenated oils, but these days very few of them do because of the health concerns. Read the labels.

I'm personally more concerned with consuming too many empty calories than in the particular chemistry of the tasty stodge.

Just had yorkshire puddings with a lovely gravy as a starter for a late lunch.

Proper puds by the way.... not your freeze dried Auntie Bessies heat in the oven in 3 minutes type lol. They were yummy !!!

Takes me back to my childhood; before most of you were born !