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cloaked_wolf
What's a life?
Joined: Thu Apr 23, 2009 8:46 pm
Posts: 10022
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Her over there complained about my garlic bread. Didn't say a thing about my pasta bake.
I tend to cook my (frozen) garlic bread slices slowly in the grill to ensure they are very crispy. She, on the other hand, now tells me she likes them soft and chewy.
What say ye?
NB: This thread is in reference to either baguettes or slices only, not the pizza types.
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Last edited by cloaked_wolf on Fri Mar 26, 2010 2:44 pm, edited 1 time in total.
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| Fri Mar 26, 2010 2:11 pm |
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timark_uk
Moderator
Joined: Thu Apr 23, 2009 6:11 pm
Posts: 12143
Location: Belfast
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Baguette = crunchy.
Pizza type = soft.
Mark
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| Fri Mar 26, 2010 2:12 pm |
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tombolt
Spends far too much time on here
Joined: Fri Apr 24, 2009 8:38 am
Posts: 2967
Location: Dorchester, Dorset
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Either, as long as it's not too soft, or too crunchy.
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| Fri Mar 26, 2010 2:12 pm |
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Nick
Spends far too much time on here
Joined: Thu Apr 23, 2009 11:36 pm
Posts: 3527
Location: Portsmouth
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Both.
Slightly crunchy on the outside chewy inside.
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| Fri Mar 26, 2010 2:23 pm |
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l3v1ck
What's a life?
Joined: Fri Apr 24, 2009 10:21 am
Posts: 12700
Location: The Right Side of the Pennines (metaphorically & geographically)
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Soft.
However given a choice, I'd rather have pizza based garlic bread.
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| Fri Mar 26, 2010 2:38 pm |
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james016
Doesn't have much of a life
Joined: Tue May 05, 2009 5:52 pm
Posts: 1899
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Prefer it crunchy.
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| Fri Mar 26, 2010 2:39 pm |
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belchingmatt
I haven't seen my friends in so long
Joined: Fri May 15, 2009 3:16 am
Posts: 6146
Location: Middle Earth
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Crunchy baguette style. That pizza style is an abomination.
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| Fri Mar 26, 2010 2:47 pm |
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John_Vella
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 7:55 am
Posts: 7935
Location: Manchester.
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Soft for me.
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| Fri Mar 26, 2010 2:55 pm |
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finlay666
Spends far too much time on here
Joined: Thu Apr 23, 2009 9:40 pm
Posts: 4876
Location: Newcastle
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Tasting of garlic for me, not too fussed otherwise
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| Fri Mar 26, 2010 3:09 pm |
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Amnesia10
Legend
Joined: Fri Apr 24, 2009 2:02 am
Posts: 29240
Location: Guantanamo Bay (thanks bobbdobbs)
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| Fri Mar 26, 2010 3:20 pm |
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onemac
Doesn't have much of a life
Joined: Thu Apr 23, 2009 10:14 pm
Posts: 1598
Location: Right here...... Right now.......
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I like them crunchy - the wife likes them soft. I do the cooking  Al
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| Fri Mar 26, 2010 4:33 pm |
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ProfessorF
What's a life?
Joined: Thu Apr 23, 2009 7:56 pm
Posts: 12030
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Either. Whatever. Meh.
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| Fri Mar 26, 2010 4:45 pm |
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rustybucket
I haven't seen my friends in so long
Joined: Thu Jun 18, 2009 5:10 pm
Posts: 5836
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Garlic Bread ?!?!?!
Not in my lifetime. Dirty B*st*rds!
Seriously though - I don't like baguetty garlic bread.
_________________Jim
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| Fri Mar 26, 2010 4:53 pm |
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jonlumb
Spends far too much time on here
Joined: Thu Apr 23, 2009 6:44 pm
Posts: 4141
Location: Exeter
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Garlic bread should be like an armadillo; crunchy on the outside, soft on the inside.
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| Fri Mar 26, 2010 4:57 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Gotta crunch it up man  I like the tacky crappy stuff take away pizza places send out. A home made bagette stylee is the best though. _________________Still the official cheeky one
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| Fri Mar 26, 2010 5:14 pm |
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