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Garlic bread 

Soft or crunchy?
Soft 21%  21%  [ 5 ]
Crunchy 54%  54%  [ 13 ]
Doesn't matter 13%  13%  [ 3 ]
Garlic bread?!?! 13%  13%  [ 3 ]
Total votes : 24

Garlic bread 
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oceanicitl wrote:
Gotta crunch it up man :) I like the tacky crappy stuff take away pizza places send out. A home made bagette stylee is the best though.


+1 for the home made.

I make my own garlic butter and spread it over large slices of baguette. I don't bake it though, a sandwich toaster does the trick quite nicely.

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Fri Mar 26, 2010 5:59 pm
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belchingmatt wrote:
I don't bake it though, a sandwich toaster does the trick quite nicely.


With the added benefit of orange and garlic marmalade on toast in the morning. ;)

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Fri Mar 26, 2010 6:54 pm
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Nick wrote:
belchingmatt wrote:
I don't bake it though, a sandwich toaster does the trick quite nicely.

With the added benefit of orange and garlic marmalade on toast in the morning. ;)

Erm...

... clean it after you use it, like a normal?

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Fri Mar 26, 2010 6:58 pm
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The best garlic bread I had was at an Italian restaurant in Plymouth, they served it for 12 people on a huge platter, the bread started to melt the second you touched it, it was soooo good, most of us were stuffed before the starter arrived! :lol:

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Fri Mar 26, 2010 6:59 pm
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jonlumb wrote:
Garlic bread should be like an armadillo; crunchy on the outside, soft on the inside.

Exactly what I would have said.

I voted crunchy. Too crunchy is better than not crunchy at all, the same as toast.

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Sat Mar 27, 2010 1:32 am
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JJW009 wrote:
jonlumb wrote:
Garlic bread should be like an armadillo; crunchy on the outside, soft on the inside.

Exactly what I would have said.

I voted crunchy. Too crunchy is better than not crunchy at all, the same as toast.

+1 :D

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Sat Mar 27, 2010 7:57 am
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jonlumb wrote:
Garlic bread should be like an armadillo; crunchy on the outside, soft on the inside.


+1

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Sat Mar 27, 2010 9:58 am
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Sat Mar 27, 2010 10:21 am
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SOFT.

That is all.


Sat Mar 27, 2010 11:05 am
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AlunD wrote:
JJW009 wrote:
jonlumb wrote:
Garlic bread should be like an armadillo; crunchy on the outside, soft on the inside.

Exactly what I would have said.

I voted crunchy. Too crunchy is better than not crunchy at all, the same as toast.

+1 :D

++1 :)
I like dry garlic bread done with a day old baguette rubbed with a clove of garlic:)


Sun Mar 28, 2010 4:26 pm
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