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Red or Brown? White or Brown?
Red or Brown? White or Brown?
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TheFrenchun
Officially Mrs saspro
Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
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Mayonnaise!
or blue cheese.
Can I haz options?
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| Thu Oct 27, 2011 7:55 pm |
 
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ProfessorF
What's a life?
Joined: Thu Apr 23, 2009 7:56 pm
Posts: 12030
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OOh yeah Mayo.
Partial to a drop of that on a bacon sarnie as well.
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| Thu Oct 27, 2011 8:17 pm |
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snowyweston
Doesn't have much of a life
Joined: Thu Apr 23, 2009 6:28 pm
Posts: 851
Location: EC1 Baby!
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Well if we're being granted wishes... A nice late-night twist on the classic : Buttered, Thick Slice Soft White Bread + Crispy, Butter-Cooked, Medium Thick, Smoked Bacon + HP Brown Sauce sarnie : Replace the HP Brown Sauce with : 
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| Thu Oct 27, 2011 8:27 pm |
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pcernie
Legend
Joined: Sun Apr 26, 2009 12:30 pm
Posts: 45931
Location: Belfast
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This one has the power.   _________________Plain English advice on everything money, purchase and service related:
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| Thu Oct 27, 2011 8:54 pm |
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JJW009
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 6:58 pm
Posts: 8767
Location: behind the sofa
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So that's at least 3 for mayo.
If I have guests, I usually offer: "What sauce? Red, brown, white, yellow, pink or something with bits in?"
Does anyone else like onions in their bacon butty? Raw, softened, browned or pickled?
_________________jonbwfc's law: "In any forum thread someone will, no matter what the subject, mention Firefly." When you're feeling too silly for x404, youRwired.net
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| Thu Oct 27, 2011 9:02 pm |
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leeds_manc
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 8:19 pm
Posts: 5071
Location: Manchester
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| Thu Oct 27, 2011 9:05 pm |
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ProfessorF
What's a life?
Joined: Thu Apr 23, 2009 7:56 pm
Posts: 12030
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What! Drop of mayo one side of the sandwich, drop of Tommy K on the other, bacon in the middle and omnomnomnom.
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| Thu Oct 27, 2011 9:11 pm |
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adidan
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 9:43 pm
Posts: 5048
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Oh aye. My fav is a BLT really, bacon, grilled tomatoes, fried onions, lettuce, cucumber and a bit of mayo. Fried onion or spring onions are a good alternative. Nom, frickin nom. That's on the menu this weekend.
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| Thu Oct 27, 2011 9:27 pm |
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big_D
What's a life?
Joined: Thu Apr 23, 2009 8:25 pm
Posts: 10691
Location: Bramsche
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PIE!I can't eat pork products any more. I have gout, which I controlled with diet, avoiding foods with high purine levels - including pork products. I am now on medication, but my body just can't cope with beef, pork, lamb etc. any more. I tried a schnitzel the other week and it gave me the trots. 
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Last edited by big_D on Sat Oct 29, 2011 7:05 am, edited 1 time in total.
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| Fri Oct 28, 2011 3:56 am |
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jonlumb
Spends far too much time on here
Joined: Thu Apr 23, 2009 6:44 pm
Posts: 4141
Location: Exeter
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Yeah gads that's horrific! I'm not sure I could survive life if I wasn't able to eat pork.
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| Fri Oct 28, 2011 7:12 am |
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HeatherKay
Moderator
Joined: Thu Apr 23, 2009 6:13 pm
Posts: 7262
Location: Here, but not all there.
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You see, I don't understand this. Why smother a flavour with something else? You may as well eat a bit of cardboard with hot pepper sauce on it. _________________My Flickr | Snaptophobic BloggageHeather Kay: modelling details that matter. "Let my windows be open to receive new ideas but let me also be strong enough not to be blown away by them." - Mahatma Gandhi.
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| Fri Oct 28, 2011 7:54 am |
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Spreadie
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 6:06 pm
Posts: 6355
Location: IoW
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This. White or brown bread is fine, I like both. No sauce, thanks. The only thing I want on my bacon is more bacon.
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| Fri Oct 28, 2011 8:02 am |
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MrStevenRogers
Spends far too much time on here
Joined: Fri Apr 24, 2009 9:44 pm
Posts: 4860
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fresh warm baguette with olive oil, crispy unsmoked bacon, brown fruity sauce ...
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| Fri Oct 28, 2011 8:02 am |
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robin
Has a life
Joined: Wed Apr 29, 2009 3:03 pm
Posts: 88
Location: * out of my tree *
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Thick and fresh GRANARY bread, grilled smoked bacon, MUSHROOMS (freshly collected from the field behind my hedge) and an onion slice or two, butter, HP barbeque sauce, few slices raw tomato, few leaves of crispy lettuce - deeeelish, and wondrously fingerlickingly scrummy… just fired up the grill, can you smell the bacon yet? 
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| Fri Oct 28, 2011 8:09 am |
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snowyweston
Doesn't have much of a life
Joined: Thu Apr 23, 2009 6:28 pm
Posts: 851
Location: EC1 Baby!
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Who said anything about smothering? I appreciate spicy hot sauces aren't to everyone's taste - but to discount complimentary flavours from one's diet is a complete nonsense IMHO - a bit like questioning why anyone would put S&V on their chips, or why you'd eat cheese with a biscuit, or lamb without mint.
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| Fri Oct 28, 2011 8:20 am |
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