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Italians 'reusing scraps and leftover food' 
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Joined: Fri Apr 24, 2009 1:03 pm
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tombolt wrote:
Dairy I ignore the sell by completely, I just go on smell. We chuck virtually no food out.


same - most that gets chucked would be some salad leaves where we might not complete finishing off a lettice etc
Always use leftovers

Tonight for example I have 1/2 a roast chicken, some mushrroms and choriso left from the weeklend so will do a fricassee thingy and stuff it into some mini yorkshire puddings with beans from the garden

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Last edited by hifidelity2 on Mon Oct 22, 2012 12:48 pm, edited 1 time in total.



Mon Oct 22, 2012 9:57 am
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I have half a roast chicken and some mushrooms left too and I was thinking of a fricassee!

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Mon Oct 22, 2012 10:32 am
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forquare1 wrote:
I plan what I eat so I don't have leftovers. I'm in te fortunate position at the moment of living by myself and eating what I want. So now it's winter I'm doing slow cooked meats on the Monday, making enough to last all week. Some people find that boring, but it's cheap and delicious.

I do the same. Having amnesia makes it easy. I never remember what I ate the day before so can easily eat the same meal 10 days running. :oops:

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Mon Oct 22, 2012 11:09 am
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