Nope. If I was I would have said Soda bread, but I didn't because I'm not. (8+p

Mark

Bacon
Black Pudding
Fried Bread
Sausage
Baked Beans
Scrambled Egg
Mushrooms

Add some mushrooms and we have perfection.

What?!

Too similar? You must be mad. Have you tried them or just seen pictures?

I was assuming they were both being served in the way black pudding is traditionally served round these parts as part of a full english, which is sliced and grilled or fried. Once you do that, most 'sausagey' things end up pretty similar tbh, at least in taste and consistency.

Aside from the fact a full ENGLISH shouldn't have haggis anywhere near it on principle. You could have it in a traditional Scottish fried breakfast (of which I've had some bloody awesome ones, but that's by the by), in which case you'd also have white pudding rather than black pudding.

Basically, black pudding AND haggis on a breakfast plate is some sort of weird fusion food that simply shouldn't be tolerated.

Thick Cut Bacon
Sausage (maybe Linconshire)
Large mushroom
Beans
Fried egg (soft)
Hash Brown
Brown sauce
Buttered white toast

I knew I missed something off mine ... hash brown.
*goes back to edit*

Mark

I don't do cooked breakfast.

Firstly, I can't digest any pork based products and you can also strike off all wheat based products...

Boiled egg and rice crackers anyone?

Hash Brown / potato Rosti
Smoked bacon
Cumberland sausage
Tomato cut in half grilled
Baked Beans
Fried eggs sunny side up.
Tomato ketchup
Granary toast

Okay then - give us the list of things you can't eat and I'll have a go at inventing a breakfast. I like a challenge

I seem to remember that you have to keep your purine intake down. How are you with salicylates?

There are Beef sausages available, not to mention Linda Mccartney and Quorn.
I am quite happy with bubble too.

Beef, pork, goose, duck
Peas, mushrooms, spinach
Wheat flower, white flour, spelt, barley, rye, oats (natural oats are gluten free, but most commercially processed oats have been contaminated(, gravy, many dressings and sauces as they use wheat based products / gluten as a binder, E.g. broth, malt, modified starch, soy sauce

So that includes most cerials, beer, most cakes and pastry products, processed meats, imitation meat or seafood,

What I can eat:
Chicken, turkey, most fishes and shell fish
Fruit and vegetables not listed above, rice
Dairy products
Buckwheat, cornmeal, rice flour

You missed nothing, hash browns serve no purpose in a full English.

How about this?

Chamomile & Lemon tea to clean your pallette and settle your stomach
Charentais melon half with raspberry confit
Grilled marinated chicken liver (or breast) with Charleston-style cornmeal grits, salt, butter (or Linseed oil)
Poached egg, poached salmon chunks in sauce Hollandaise with carrots julienne and red onion chutney
Grilled peppered Herring with fried onions, fried tomatoes, fried seaweed and a lemon drizzle
Pot of loose Assam tea and Kondensmilch
Max Raabe on the noise box
Fresh high-brow broadsheet - perhaps Die Welt or FAZ?
Can of Tizer
A bloody good walk

I think a very long walk after that, but sounds bloody good. Thanks.

Sent from my Nokia Lumia 1020 using Tapatalk

I'm beginning to think rusty should open a restaurant selling exquisite food, lovingly prepared and every meal includes a can of TIZER to round things off.

For me:
Bacon - dry cured smoked
Sausages - Cumberland
Black pudding
Fruit pudding
Fried Bread
Mushrooms
Fried eggs