Register • FAQ • Search • Login

View unanswered posts | View active topics It is currently Sun Jul 20, 2025 2:56 pm


Board index » The Meeting Place

All times are UTC




Reply to topic  Page 140 of 191
  [ 2855 posts ]  Go to page Previous  1 ... 137, 138, 139, 140, 141, 142, 143 ... 191  Next
Print view Previous topic | Next topic 
The Something New That You Learned Today 
Author Message
Amnesia10
Legend
User avatar

Joined: Fri Apr 24, 2009 2:02 am
Posts: 29240
Location: Guantanamo Bay (thanks bobbdobbs)
Reply with quote
Post The Something New That You Learned Today
big_D wrote:
JohnSheridan wrote:
That I may not be wheat and gluten intolerant after all.

Had a drink tonight at orchestra (cold canned drink) and now feel very queesy - run to loo type - like I used to get after eating normal bread.

The doctors thought it was probably wheat/gluten but looking on the can it lists an additive Sodium carboxymethyl cellulose (E466) and a bit of checking-up reveals side-effects include what I have now so makes me wonder if it was that all along making me ill - this additive is also used in some breads thus why they thought I was wheat intolerant.

I'm tempted to find some bread at the supermarket that is definately E466 free and see what happens if I eat some.

Aha, that is interesting, I am in the same situation... Although I get it with beer (1 glass) as well and German beer cannot legally have any additives.

Tests say that it isn't a gluten allergy, so I'm still trying to find out what exactly is causing the problems.

I was down to yeast or baking powder...

Have you tried baking your own bread to see? That will eliminate E466, even if it has Gluten.


Sent from my iPad using Tapatalk.

_________________
Do concentrate, 007...

"You are gifted. Mine is bordering on seven seconds."

https://www.dropbox.com/referrals/NTg5MzczNTk

http://astore.amazon.co.uk/wwwx404couk-21
Wed May 08, 2013 8:18 am
Profile
JohnSheridan
Doesn't have much of a life
User avatar

Joined: Mon Apr 27, 2009 9:10 pm
Posts: 1057
Reply with quote
Post Re: The Something New That You Learned Today
Amnesia10 wrote:
Have you tried baking your own bread to see? That will eliminate E466, even if it has Gluten.


Nope - will look into that - I assume get a breadmaker but then where the ingredients?

_________________
Image
Wed May 08, 2013 12:28 pm
Profile WWW
saspro
Site Admin
User avatar

Joined: Thu Apr 23, 2009 5:53 pm
Posts: 8603
Location: location, location
Reply with quote
Post Re: The Something New That You Learned Today
JohnSheridan wrote:
Amnesia10 wrote:
Have you tried baking your own bread to see? That will eliminate E466, even if it has Gluten.


Nope - will look into that - I assume get a breadmaker but then where the ingredients?


The supermarket. You need yeast, flour, salt, butter, sugar, milk powder & water

_________________
Support X404, use our Amazon link
Get your X404 tat here
jonlumb wrote:
I've only ever done it with a chicken so far, but if required I wouldn't have any problems doing it with other animals at all.
Wed May 08, 2013 12:38 pm
Profile WWW
cloaked_wolf
What's a life?
User avatar

Joined: Thu Apr 23, 2009 8:46 pm
Posts: 10022
Reply with quote
Post Re: The Something New That You Learned Today
Or you can make bread with ice-cream and flour.

_________________
Image
He fights for the users.
Wed May 08, 2013 1:06 pm
Profile
forquare1
I haven't seen my friends in so long
User avatar

Joined: Thu Apr 23, 2009 6:36 pm
Posts: 5158
Location: /dev/tty0
Reply with quote
Post The Something New That You Learned Today
big_D wrote:
Although I get it with beer (1 glass) as well and German beer cannot legally have any additives.


Do you have any issues with dairy? Some beers use lactose to sweeten them as it doesn't add to the alcohol level.
Wed May 08, 2013 1:41 pm
Profile WWW
TheFrenchun
Officially Mrs saspro
User avatar

Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
Reply with quote
Post Re: The Something New That You Learned Today
forquare1 wrote:
big_D wrote:
Although I get it with beer (1 glass) as well and German beer cannot legally have any additives.


Do you have any issues with dairy? Some beers use lactose to sweeten them as it doesn't add to the alcohol level.

Invest in some good quality beers?
Wed May 08, 2013 2:18 pm
Profile WWW
TheFrenchun
Officially Mrs saspro
User avatar

Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
Reply with quote
Post Re: The Something New That You Learned Today
saspro wrote:
JohnSheridan wrote:
Amnesia10 wrote:
Have you tried baking your own bread to see? That will eliminate E466, even if it has Gluten.


Nope - will look into that - I assume get a breadmaker but then where the ingredients?


The supermarket. You need yeast, flour, salt, butter, sugar, milk powder & water

You can make pretty good bread with just salt, flour and yeast. Enriched mixes are nice but not necessary.
On that note, I have now made about 8 recipes from Paul Hollywood bread book and they have all turned out great (the pittas are awesome :D)
Wed May 08, 2013 2:19 pm
Profile WWW
saspro
Site Admin
User avatar

Joined: Thu Apr 23, 2009 5:53 pm
Posts: 8603
Location: location, location
Reply with quote
Post Re: The Something New That You Learned Today
TheFrenchun wrote:
You can make pretty good bread with just salt, flour and yeast.


Surely it's a bit difficult to slice with just those 3 ingredients

_________________
Support X404, use our Amazon link
Get your X404 tat here
jonlumb wrote:
I've only ever done it with a chicken so far, but if required I wouldn't have any problems doing it with other animals at all.
Wed May 08, 2013 2:20 pm
Profile WWW
TheFrenchun
Officially Mrs saspro
User avatar

Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
Reply with quote
Post Re: The Something New That You Learned Today
saspro wrote:
TheFrenchun wrote:
You can make pretty good bread with just salt, flour and yeast.


Surely it's a bit difficult to slice with just those 3 ingredients


Why? It keeps less long but it's fine. You've never had baguettes?
Wed May 08, 2013 2:25 pm
Profile WWW
saspro
Site Admin
User avatar

Joined: Thu Apr 23, 2009 5:53 pm
Posts: 8603
Location: location, location
Reply with quote
Post Re: The Something New That You Learned Today
TheFrenchun wrote:
saspro wrote:
TheFrenchun wrote:
You can make pretty good bread with just salt, flour and yeast.


Surely it's a bit difficult to slice with just those 3 ingredients


Why? It keeps less long but it's fine. You've never had baguettes?


Why? You missed out the liquid

_________________
Support X404, use our Amazon link
Get your X404 tat here
jonlumb wrote:
I've only ever done it with a chicken so far, but if required I wouldn't have any problems doing it with other animals at all.
Wed May 08, 2013 2:28 pm
Profile WWW
TheFrenchun
Officially Mrs saspro
User avatar

Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
Reply with quote
Post Re: The Something New That You Learned Today
saspro wrote:
TheFrenchun wrote:
saspro wrote:

Surely it's a bit difficult to slice with just those 3 ingredients


Why? It keeps less long but it's fine. You've never had baguettes?


Why? You missed out the liquid

Water. Obvious no?
Wed May 08, 2013 2:31 pm
Profile WWW
JJW009
I haven't seen my friends in so long
User avatar

Joined: Thu Apr 23, 2009 6:58 pm
Posts: 8767
Location: behind the sofa
Reply with quote
Post Re: The Something New That You Learned Today
TheFrenchun wrote:
Obvious no?

Well I thought so :lol:

I never add milk unless I'm making a sweet loaf... in which case, milk, brown sugar, eggs, butter, fruit and more eggs... I have a Stollen on the go at the moment. Yum install cake /in.tummy -om -nom

Milk powder tends to have a bunch of additives, which should be noted for those with possible allergies.

_________________
jonbwfc's law: "In any forum thread someone will, no matter what the subject, mention Firefly."

When you're feeling too silly for x404, youRwired.net
Wed May 08, 2013 2:47 pm
Profile WWW
Amnesia10
Legend
User avatar

Joined: Fri Apr 24, 2009 2:02 am
Posts: 29240
Location: Guantanamo Bay (thanks bobbdobbs)
Reply with quote
Post The Something New That You Learned Today
saspro wrote:
JohnSheridan wrote:
Amnesia10 wrote:
Have you tried baking your own bread to see? That will eliminate E466, even if it has Gluten.


Nope - will look into that - I assume get a breadmaker but then where the ingredients?


The supermarket. You need yeast, flour, salt, butter, sugar, milk powder & water

You could skip the butter, salt and milk powder. My last loaf only had sugar, yeast and water, and turned out fine.


Sent from my iPad using Tapatalk.

_________________
Do concentrate, 007...

"You are gifted. Mine is bordering on seven seconds."

https://www.dropbox.com/referrals/NTg5MzczNTk

http://astore.amazon.co.uk/wwwx404couk-21
Wed May 08, 2013 3:46 pm
Profile
jonbwfc
What's a life?
User avatar

Joined: Thu Apr 23, 2009 7:26 pm
Posts: 17040
Reply with quote
Post Re: The Something New That You Learned Today
Amnesia10 wrote:
You could skip the butter, salt and milk powder. My last loaf only had sugar, yeast and water, and turned out fine.

Interesting. I agree about the milk powder and butter (what are you making, Brioche?) but I thought salt was chemically required for bread to work properly. I'll have to check that.
Wed May 08, 2013 4:42 pm
Profile
belchingmatt
I haven't seen my friends in so long
User avatar

Joined: Fri May 15, 2009 3:16 am
Posts: 6146
Location: Middle Earth
Reply with quote
Post Re: The Something New That You Learned Today
I have more than 160 recipes for bread from around the world available to me. The majority will be from quality establishements such as Michelin star restaurants, Harrods and European chef training colleges.

The trouble is they are all in Danish and *.jpg format, but if anyone needs anything specific I'll see if I have it and transpose/translate as required.

On that note, can anyone recommend a decent free OCR app that will work with Win7 and *.jpg?

_________________
Dive like a fish, drink like a fish!

><(((º>`•.¸¸.•´¯`•.¸><(((º>
•.¸¸.•´¯`•.¸><(((º>`•.¸¸.•´¯`•.¸><(((º>

If one is diving so close to the limits that +/- 1% will make a difference then the error has already been made.
Wed May 08, 2013 7:18 pm
Profile
Display posts from previous:  Sort by  
Reply to topic   Page 140 of 191
  [ 2855 posts ]  Go to page Previous  1 ... 137, 138, 139, 140, 141, 142, 143 ... 191  Next

Board index » The Meeting Place

All times are UTC


Who is online

Users browsing this forum: No registered users and 31 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group
Designed by ST Software.