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It is currently Sun May 11, 2025 11:32 pm
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hifidelity2
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 1:03 pm
Posts: 5041
Location: London
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As dinner - No - as a canapé - Yes
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| Fri Sep 13, 2013 5:11 pm |
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hifidelity2
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 1:03 pm
Posts: 5041
Location: London
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Well going to have takeaway BUT have put the pork into the Marinade so will have that tomorrow and it will be a lot better that way - oh added the lime juice (1/2) and a fresh (not to hot) chilli finely sliced As have 1/2 a lime left can now have a G&T - Result!!
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| Fri Sep 13, 2013 5:23 pm |
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JJW009
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 6:58 pm
Posts: 8767
Location: behind the sofa
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Tahini is the main ingredient in that recipe! It has a very powerful flavour. It's just crushed sesame seeds. Saintsbury sell it, but not Tesco. Too posh for Tesco. It's best known as the other ingredient in hummus, and other middle eastern dishes as a sauce. _________________jonbwfc's law: "In any forum thread someone will, no matter what the subject, mention Firefly." When you're feeling too silly for x404, youRwired.net
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| Fri Sep 13, 2013 7:08 pm |
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saspro
Site Admin
Joined: Thu Apr 23, 2009 5:53 pm
Posts: 8603
Location: location, location
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You generally need 2 bags for dinner
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| Fri Sep 13, 2013 7:23 pm |
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TheFrenchun
Officially Mrs saspro
Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
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Currently snacking on carr's cheese melts
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| Sat Sep 14, 2013 11:44 am |
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hifidelity2
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 1:03 pm
Posts: 5041
Location: London
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locally made pork pie and sausage roll
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| Sat Sep 14, 2013 2:09 pm |
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jonlumb
Spends far too much time on here
Joined: Thu Apr 23, 2009 6:44 pm
Posts: 4141
Location: Exeter
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I always thought garlic was the "other" ingredient in hummus. It sure is in my hummus anyway  .
_________________
"The woman is a riddle inside a mystery wrapped in an enigma I've had sex with."
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| Mon Sep 16, 2013 4:39 pm |
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JJW009
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 6:58 pm
Posts: 8767
Location: behind the sofa
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I do put quite a bit of garlic in, maybe 4 cloves for a pound of peas. I don't like it overpowering though, and it has to rest to let it develop a more mellow flavour. I'd use up to 4oz of tahini in the same mix. I've just had fruity drop scones for breakfast. You could probably market them as a health food - less fat and just as much fibre as muesli. The sugar is comparable. Of course, if you added butter, cream and syrup then... _________________jonbwfc's law: "In any forum thread someone will, no matter what the subject, mention Firefly." When you're feeling too silly for x404, youRwired.net
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| Sun Sep 22, 2013 8:06 am |
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hifidelity2
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 1:03 pm
Posts: 5041
Location: London
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If you roast the garlic - a faf I know then you get a much rounder favour (oh and you need a lot more of it)
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| Mon Sep 23, 2013 7:14 am |
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